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Please complete the Challenge below, to regain access to the site. “We needed a home base that allowed us to plant deep roots in a in a vibrant community, one offering us broader access to the global community at large,” he said. To be able to bring the company’s top scientists together with its artificial intelligence, tech and marketing teams in one place is special, Tillett said. Murphy is hoping the company’s commitment — and praise of the state’s talent pool — will pay off with other companies seeking a home. Kenvue, which entered into a long-term lease, is creating a newly renovated office building and a newly constructed Science and Innovation Lab that will encompass a total of approximately 290,000 square feet. Kenvue announced it was moving to the former Celgene site in April 2023, a few months before the company officially launched.
Our History
The halibut, on the other hand, is not to be missed either as it speaks to the soul of true Mexican cuisine. The crisp, flaky fish sits on top of a pozole-style sauce made with fish stock, hominy, green beans and is finished off with a drizzle of chorizo oil. “We’re not trying to be avant-garde; we’re trying to work within a certain philosophy,” Baker explained to me over dinner.
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As always, his choices will reflect the freshest seasonal ingredients and each week’s menu will be entirely unique. The Summit House menu changes with the seasons, and each new dish is built around local ingredients at their peak. Those are then accompanied by spices and varying textures, and are influenced by regions around the world. During my recent visit to Summit House, their late-summer corn soup was reminiscent of a coconut curry made with sweet corn kernels, actual coconut milk (so it’s vegan) and garnished with a curry leaf.
Raw Bar
Not only was Summit House built to be structurally sound, but the executive team behind the restaurant is equally as stacked. General Manager Justin Lord comes to the restaurant from Per Se, where he spent his time as a sommelier working alongside Thomas Keller. Behind the bar is Bobby Frascella, former Iron Shaker competitor and manager of Summit House’s wine and beverage program. And in the kitchen is Chef Aya Hasegawa, who recently took the lead from Chef Martin Kester, both of whom came from Ninety Acres. After moving to town nearly 10 years ago from Santa Barbara, California, Baker instantly felt the urge to fill the neighborhood’s void for something fresh and contemporary. Baker, whose father was a professional chef, grew up in the restaurant industry and found himself wandering down a similar path years later as a food and beverage manager for Four Seasons Resorts, before moving on to wine and spirit sales.
Summit House — A New American Restaurant
From the warm welcome, amazing bartenders and courteous, attentive service the hospitality was impeccable. The owner is visible on site and engaged in creating a fabulous evening for his guests. Truly unique and left us planning our next visit before we left the table. We are thrilled to announce the debut of Summit House OFF MENU Supper Club, a weekly family-style dinner event. On select Sunday evenings, Chef AJ will create a unique three-course meal inspired by great chefs and world-class restaurants from around the globe.
Menus
Summit House offers elegant cuisine inspired by the Garden State's diverse edible bounty – served with care in a warm, lively atmosphere. Sourced from local farms, fisherman and select purveyors, the Summit House menu features a raw bar specializing in East Coast oysters, peak-season vegetables and humanely raised meats. It also means working with local, national and international charities tied to our region, and supporting neighboring businesses whenever possible.
Pasta
As unclear as its roots may be, Summit remains a city with a whole lot of charm and respect for its heritage. A reminder of that sits no further than the intersection of Springfield Ave and Maple Street, Summit House Restaurant + Bar. While the eatery itself is new, opening its doors in May 2017, the Summit House name and various incarnations date back to the 1840s. Today, the building in which the restaurant is located shines a bit brighter than its storied past as the city’s first YMCA, thanks to owners, friends and Summit residents Dylan and Melissa Baker and Tyler and Sara Reeder. Over 200 people attended the Summit Area YMCA’s Annual Celebration on Thursday, April 25, ...
The bar program follows suit, offering expressions that impart peak, seasonal ingredients. Although Summit House is much more than just a cool, trendy place to grab a drink, if that’s what you want, it’s perfect for that too. The cocktail menu reads as a mix of classics and inventive originals.
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The Old Fashioned is made with Four Roses Yellow Label bourbon and a Manhattan is composed of High West Double Rye, whiskey cherry Montanaro Vermouth di Torino and maraschino angostura bitters. If you choose to indulge in the latter, the drink comes with an impressive tableside presentation complete with smoke and all. More progressive cocktail iterations include the “Mule of the Moment” and the clarified piña punch—a riff on a tropical colada—made with plantation pineapple rum, velvet falernum coconut water, lime clarified milk and simple syrup.
Summit House also makes a conscious effort to consider dietary restrictions when creating their menu so those with food allergies or preferences of any sort can feel safe eating just about anything. All of the soups and sorbets are thickened with coconut milk and any additional cheese or nuts can be removed from things like pasta, main courses, or dessert. “If we can avoid a major allergen until it’s added to finish a dish, therefore it can always be removed, we do it,” Baker said. This mentality makes it so that the entire base of a dish doesn’t have to change based on one preference. I sampled the vegan chocolate pudding, their take on s’mores, served with toasted marshmallows, house-made smoked graham cracker and salted vanilla ice cream (which can be substituted for coconut sorbet).
Please check back regularly for exciting changes, seasonal features and exclusive offerings.
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